Our Italian Producers
Marziano Abbona
Marziano Abbona is steeped in the strength of tradition and the taste for innovation. For three generations,
the Abbona cellars have made great wines of the Langhe, striving to express the most important emotions: love for their work, and gratitude that they live in one of the most extraordinary wine territories in the world.
The winery owes what it is today to the efforts and values of Celso, father of Marziano Abbona. He passed down his respect for the land, his meticulous, scrupulous work ethics, and his pride for his roots. He handed down a heritage that Marziano Abbona and his daughters live intuitively today.
Silvano Bolmida
The Silvano Bolmida winery is known for its high-quality wines, which embody both tradition and innovation. Founded by Silvano Bolmida, who acquired his winemaking skills at the renowned wine school in Alba,
the winery uses sustainable and organic farming methods. Silvano has since been joined by his son Francesco and daughter Alessandra in the family operation.
With around 7.4 hectares of vineyards on soils rich in limestone and clay, the vines here benefit from ideal climatic conditions that enable slow and uniform maturation.
La Cantina dei 5 Sogni
La Cantina dei 5 Sogni “the Cellar of 5 Dreams” was born in 2018 from the love for the land and the passion for wine. Located in the enchanting hilly area of Monforte d'Alba in the heart of the Langhe.
today, the Cantina dei 5 Sogni is a renowned winery focused on the production of fine bottles of wine. From harvest to bottling, the production process of the 5 Dreams wine is attentive to the ecological balance of the territory and the care of its rich vineyards.
Piercarlo Culasso
Piercarlo Culasso is family-run winery founded in 2017, with the vinification of Nebbiolo grapes from their own vineyards, located in the Faset sub-area.
These vineyards have been part of the family for generations: the passion for wine is a legacy that Piercarlo received from his grandfather Modesto and his father Dante.
In 2017 a dream became reality when Piercarlo gave life to the winery together with his three children — Martina, Michela and Marco. Since then, they work side by side, sharing commitment, responsibility and above all passion.
Their wines are the result of old vineyards, of traditions preserved and handed down from father to son, and of a work that combines competence, authenticity and respect for the land.
Rocca Giovanni
Rocca Giovanni consists of 22 hectares of vineyards located in the municipality of Monforte d'Alba, a small village which is part of the eleven communes of Barolo.
This region of ancient origin now owes its fame as well as its beauty to its great wines. For three generations,
the Rocca family has cultivated their vineyards with care, passion and authenticity. The vineyards Pianromualdo, Sant'Anna, Trenta, Mosconi, Giudice e Ravera di Monforte are the main assets of the winery and are part of the most important maps of Langhe.
Olivero Mario
Olivero Mario is first a family, and then a winery. Lorenzo was born in 1981 and has been working together with his father, Mario, since 2003, when this adventure began.
The farm is in Roddi, the smallest of the 11 municipalities belonging to the Barolo area. This is the extreme north of the Barolo area, on the outskirts of the city of Alba, the food and wine capital of the Langhe.
There is a total of 6 hectares of vineyards that give life to about 30,000 bottles per year. They produce artisanal wines with a strong character, wines that originate from their most important native vines and that represent their personal image of the Territory.
The Vietto Family
The history of the Vietto family wines began so long ago that they hardly remember any more.
they were farmers fifty years ago only producing wine to be consumed in the family.
After the war they expanded by buying the “Bric di Panerole” farmstead, situated on a hilltop that dominates the whole village and looks towards the Barolo, Novello and Monforte d’Alba territories.
In 2000 they renovated the business, planting new vineyards in disused corn fields, transforming the tractor shed into a cellar, and exploiting the 17th century farmhouse as a barrel and barrique cellar and tasting hall. Here, under the supervision of oenologist Piero Ballario, the dream came true, and the quality of the wines excelled.
They now have 17 hectares of vineyard divided into four varietials: Nebbiolo from Barolo, Langhe Nebbiolo, Dolcetto d’Alba and Nas-cetta from the Novello district.
